Cilantro: this screams out salsa. Must do that this weekend.
What exactly does one do with oregano?
Even the tomato plants have trouble with the wind:
Basil nursery in toilet paper rolls...
The only thriving basil left; could be because it's been protected by the big sunflowers.
Ohh, fresh oregano is great in so many things! I love it in soups (I used a heaping 3 tablespoons, chopped, in that black bean soup I made the other night), it's great as a departure from basil in tomato sauce for pasta or pizza (or just on the pizza), and tasty in herb butter. Think Italian, Greek, Mexican.
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